The Future of Food
As a deeply symbolic cultural artifact, food informs notions of heritage, place, and identity in multifaceted ways. From informing cultural identities and nationhood to being the basis of personal family histories, meals and the ingredients that build them go beyond biological imperatives. Building on the three pillars of innovation, responsibility and identity, this event unites local, regional, and international artists, restaurateurs, researchers, scientists, and curators to share their stories.
