مقدمة
In 1876, bananas were still a delicacy in the United States. But that year at the Philadelphia Centennial International Exhibition, they went mainstream as a hygienic and sustainable food in a world where food poisoning was all too common. Now, 144 years later in Dubai, how will today’s Expo continue to imagine how we eat in the future? This podcast is by Expo 2020 Dubai and produced by Kerning Cultures Network.
